العربية
Preparation Method:
• To prepare 1 liter of chicken stock: Add 20 g of Recipe Chicken Stock Powder to 1 liter of boiling water and stir well until fully dissolved.
• A 6 Kg bag yields approximately 300 liters of high-quality, consistent chicken stock.
Key Benefits of Recipe Chicken Stock
• Consistent flavor and quality in every batch
• Saves time and effort – no need for boiling bones or lengthy preparations
• Flexible usage – suitable for all cooking volumes in central kitchens
• Cost-effective – large yield with full control over flavor
Application Ideas
Recipe Chicken Stock can be used as a versatile base in:
• Soups and broths – chicken soup, vegetable soup, cream-based soups.
• Rice & stuffed dishes – kabsa, biryani, vine leaves, and various stuffed vegetables.
• Stews & sauces – casseroles, gravies.
• Marination & seasoning – for poultry, meat, and grilled dishes.
Ingredients
- Salt - Flavor enhancers E621 - Sugar - Nature Identical Chicken Flavor - Yeast Extract - Dried Chicken Meat - Maltodextrin - Onion Extract - Curry Extract
Allergens
- -
| Fact | Gram | Percent |
|---|---|---|
| Total Fats | 0.32 g | 4% |
| soduim | 0.12 g | 0.01% |
| Carbohydrate | 2.32 g | 29% |
| Fiber | 0.12 g | 1.5% |
| Protein | 0.65 g | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
