To prepare 1 liter of chicken stock, add 20g of Recipe powder to 1 liter of boiling water then stir well for two minutes.
Ingredients
- Salt - Flavor Enhancers (Monosodium Glutamate E625) - Maltodextrin - Sugar - Natural Identical Chicken Flavor - Dehydrated Onion - Yeast Extract - Dried Chicken Meat - Acidity Regulator (Citric Acid E330) - Curry Extract
Allergens
- -
Fact | Gram | Percent |
---|---|---|
Total Fats | 0.28 g | 0.4% |
soduim | 0.74 g | 32.17% |
Carbohydrate | 2.43 g | 0.81% |
Fiber | 0.01 g | 0.03% |
Protein | 0.46 g | 0.92% |
Cholesterol | 0.01 g | 3.37% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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