To prepare 1 liter of seafood stock, add 20g of Recipe powder to 1 liter of boiling water then stir well.
Ingredients
- Salt - Dried vegetables ( Onion - Celery) - Flavor enhancers Flavor Enhancer Monosodium Glutamate E621 - Nature Identical Seafood Flavor - Sugar
Allergens
- Celery
Fact | Gram | Percent |
---|---|---|
Total Fats | 0.28 g | 0.4% |
soduim | 0.74 g | 32.17% |
Carbohydrate | 2.32 g | 0.81% |
Fiber | 0.01 g | 0.03% |
Protein | 0.46 g | 0.92% |
Cholesterol | 0.01 g | 3.73% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.