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Seafood Stock Substitute Powder 1 KG

200 EGP

Recipe Seafood Stock is a fast-melting powder that adds a distinctive seafood taste to your dishes while preserving the colour of the original product.

Use this powder to season, prepare soups, stews, and seafood casseroles.

Weight:
  • Type: Seasoning
  • Taste: Original taste

To prepare 1 liter of seafood stock, add 20g of Recipe powder to 1 liter of boiling water then stir well.


Ingredients

  • Salt - Dried vegetables ( Onion - Celery) - Flavor enhancers Flavor Enhancer Monosodium Glutamate E621 - Nature Identical Seafood Flavor - Sugar

Allergens

  • Celery
Fact Gram Percent
Total Fats 0.28 g 0.4%
soduim 0.74 g 32.17%
Carbohydrate 2.32 g 0.81%
Fiber 0.01 g 0.03%
Protein 0.46 g 0.92%
Cholesterol 0.01 g 3.73%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Recipe

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