To prepare 1 liter of chicken stock, add 20g of Recipe powder to 1 liter of boiling water then stir well for two minutes.
Ingredients
- Salt - Flavor enhancers E621 - Sugar - Nature Identical Chicken Flavor - Yeast Extract - Dried Chicken Meat - Maltodextrin - Onion Extract - Curry Extract
Allergens
- -
Fact | Gram | Percent |
---|---|---|
Fats | 0.32 g | 4% |
soduim | 0.12 g | 0.01% |
Carbohydrate | 2.32 g | 29% |
Fiber | 0.12 g | 1.5% |
Protein | 0.65 g | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.