العربية
Preparation Method (One bag):
To marinade chicken with lemon herbs, bring deep bowl and add one bag of Recipe Seasoning with quarter cup of vegetable oil and half cup of yogurt.
Stir the components very well then soak half KG of chicken in the brine
Ingredients
- Salt
- Spice Mix: Mustard - Dried Lemon– Other Seasoning
- Dried Herbs : Marjoram – Thyme
- Dried Vegetables – Sugar – E621
Allergens
- Mustard
| Fact | Gram | Percent |
|---|---|---|
| Fats | 0.32 g | 4% |
| soduim | 0.12 g | 0.01% |
| Carbohydrate | 2.32 g | 29% |
| Fiber | 0.12 g | 1.5% |
| Protein | 0.65 g | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
