العربية
Fried Chicken Recipe Operating Instructions - 60 kg Batch
Step 1: Prepare the Batter:
1. In a suitable container or industrial mixer, pour the contents of 1 sack Fried Chicken Mix – 6 kg.
2. Add 9 liters of iced water (0 – 4°C)
3. Mix well until you get a smooth, sticky, and lump-free batter.
Step 2: Marination:
Using a Vacuum Tumbler:
1. Pour the prepared batter into the tumbler, then add the chicken (60 kg).
2. Apply vacuum at 80–90%.
3. Operate the tumbler at 6–10 RPM for 15–30 minutes in a COLD room (0 – 4°C).
4. Portion the coated chicken into bags (preferably vacuum-sealed) according to the required weight.
5. Store in refrigeration until use.
Traditional Marination:
1. Place the prepared batter in a suitable container or marination mixer.
2. Add the chicken (60 kg) and mix for 5–10 minutes until the coating is evenly distributed.
3. Portion into bags (preferably vacuum-sealed) according to the required weight.
4. Refrigerate for at least 12 hours before use.
Step 3: Coating:
Chicken Strips or Broasted Chicken (Flour Coating):
1. Dredge the chicken (coated with batter) in wheat flour until fully covered.
2. Dip quickly in cold water, then dredge again in flour.
3. For a thicker and crispier crust: dip the piece back into the batter then dredge in flour a third time.
Breadcrumb Coating:
1. Dredge the chicken (coated with batter) in breadcrumbs until fully covered on all sides.
2. The chicken is now ready for frying.
Technical Tips for Enhanced Product Quality:
• Maintain ingredient temperature between 0 – 4°C throughout all preparation stages.
• For maximum crispiness, it is best to fry the chicken immediately after coating. Store the chicken soaked in the prepared batter under refrigeration and perform the coating step only right before frying.
Ingredients
- Wheat flour - Dry Egg - Salt - Spice mix (White Pepper - Mustard - Rosemary - Other Seasonings) - Dried vegetables - Sugar - E621
Allergens
- flour - Egg - Mustard
| Fact | Gram | Percent |
|---|---|---|
| Total Fats | 0.3 g | 0.38% |
| soduim | 34 g | 1.48% |
| Carbohydrate | 5 g | 1.82% |
| Fiber | 0.08 g | 0.29% |
| Protein | 0.02 g | 0.04% |
| Saturated Fat | 0.02 g | 0.08% |
| Cholesterol | 0.22 g | 0.07% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
