العربية
To marinade fried seafood, bring deep bowl and add sachet contents with 2 cup of cold water, 16 cloves of minced garlic, 2 cup of vinegar and 2 cup of vegetable oil.
Stir the components very well then soak 10 KG of seafood in the brine.
In another bowl, mix 6 cups of wheat flour, 2 cups of corn starch and 2 tablespoon of baking powder. Coat marinated seafood on previous batter and fry it on medium heat oil.
Stir the components very well then soak one KG of seafood in the brine.
In another bowl, mix 6 cups of wheat flour, 2 cups of corn starch and 2 tablepoon of baking powder. Coat marinated seafood on previous batter and fry it on medium heat oil.
Ingredients
- Salt - Spice Mix (White Pepper -Mustard -Cardamom -Other Seasoning) - Dried Vegetables -Sugar - E621
Allergens
- Salt - Spice Mix (White Pepper -Mustard -Cardamom -Other Seasoning) - Dried Vegetables -Sugar - E621
| Fact | Gram | Percent |
|---|---|---|
| Fats | 0.32 g | 4% |
| soduim | 0.12 g | 0.01% |
| Carbohydrate | 2.32 g | 29% |
| Fiber | 0.12 g | 1.5% |
| Protein | 0.65 g | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
