العربية
To marinade fried seafood, bring deep bowl and add sachet contents with 2 cup of cold water, 16 cloves of minced garlic, 2 cup of vinegar and 2 cup of vegetable oil.
Stir the components very well then soak 10 KG of seafood in the brine.
In another bowl, mix 6 cups of wheat flour, 2 cups of corn starch and 2 tablespoon of baking powder. Coat marinated seafood on previous batter and fry it on medium heat oil.
Ingredients
- Salt - Spice Mix (White Pepper -Mustard -Cardamom -Other Seasoning) - Dried Vegetables -Sugar - E621
Allergens
- Mustard
| Fact | Gram | Percent |
|---|---|---|
| Fats | 0.32 g | 4% |
| soduim | 0.12 g | 0.01% |
| Carbohydrate | 2.32 g | 29% |
| Fiber | 0.12 g | 1.5% |
| Protein | 0.65 g | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
