العربية
Recipe
To marinade grilled seafood, bring deep bowl and add sachet contents with 2 cup of cold water, 16 cloves of minced garlic, 2 cup of vinegar and 2 cup of vegetable oil.
Stir the components very well then soak 10 KG of seafood in the brine and it will be ready for cooking.
Tips and tricks
• Use this Recipe, whether cooking on the grill, in the oven or casseroles.
• In the case of cooking on the grill, we recommend preparing a solution consisting of contents of this sachet, 100 grams of vinegar, 200 grams of concentrated lemon juice and 400 grams of water. Add the solution is added in a bottle to make it easy to shake and sprinkle over fish and shrimp while grilling
Ingredients
- Salt -Spice Mix (White Pepper - Celery - Cardamom - Other Seasoning) - Dried Vegetables - Sugar - E621
Allergens
- Celery
| Fact | Gram | Percent |
|---|---|---|
| Fats | 0.32 g | 4% |
| soduim | 0.12 g | 0.01% |
| Carbohydrate | 2.32 g | 29% |
| Fiber | 0.12 g | 1.5% |
| Protein | 0.65 g | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
