العربية
Preparation Method:
1. To make 1 liter of demi-glace: Add 80 g Recipe Demi-Glace Powder to 1 liter of cold or warm water and stir until dissolved.
2. Bring to a boil with continuous stirring.
3. Reduce heat and simmer for 5 minutes, stirring occasionally until the desired consistency is reached.
Bag Yield
A 6 Kg bag produces approx. 75 liters of high-quality, consistent demi-glace sauce.
Quick Reference Ratios (Large Batches):
Sauce Volume Powder Required
10 liters 800 g Powder
25 liters 2 Kg Powder
50 liters 4 Kg Powder
75 liters 6 Kg Powder
Chef’s Note: Adjust consistency and seasoning to match your final recipe requirements.
Key Benefits of Recipe Demi-Glace Powder
• Consistent flavor and texture every time
• Fast preparation – saves time and reduces costs
• Highly versatile – a ready base for endless sauce variations
• Full flavor control – enrich with butter, oil, mushrooms, pepper as needed
• Perfect for central kitchens and large-scale production
Suggested Applications
Recipe Demi-Glace can be used as a base for:
• Peppercorn Sauce – crushed black pepper + cream or butter.
• Mushroom Sauce – sautéed mushrooms + garlic + herbs (thyme/rosemary)
• Steak & Grill Glaze – ideal for glazing steaks and grilled meats.
• Brown Gravy – enhanced with onion/celery/carrot and stock.
• Pan Sauces – deglaze roasting residues with meat jus/stock + demi-glace.
• Stews & Casseroles – as a rich brown base to intensify flavor and color.
Professional Chef Tips
• Continuous stirring prevents lumps and ensures a smooth texture.
• For shine and extra flavor: finish with cold butter (monter au beurre).
• Storage: Cool quickly, keep refrigerated at 0–4°C, and use within 48 hours, or portion and freeze as per your operation’s standards
Ingredients
- Modified Corn Starch - Wheat Flour - Salt -Sugar -Dried Vegetables, (Onion, Tomato) - Nature Identical Beef Flavor - Yeast Extract - Caramel Color E150c - Maltodextrin, Spices (Pepper, Sweet Red Paprika, Cardamom), Acidity Regulator (Citric Acid E330)
| Fact | Gram | Percent |
|---|---|---|
| Total Fats | 0.5 g | 0.64% |
| Carbohydrate | 5.27 g | 1.9% |
| Fiber | 0.02 g | 0.09% |
| Protein | 0.6 g | 1.2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
