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Demi Glace Sauce recipe 3 KG ( 4 PCS*750 GM )

960 EGP 1000 EGP

Demi-Glace Recipe gives you the full flavor and aroma of a classic Demi-Glace in five minutes. It's perfect as a base for your mushroom or pepper sauce.

  • Type: Asian Recipes
  • Taste: Original taste

To prepare 1L of Demi-Glace sauce:
• 80g of sauce powder + 1L of cold water
• Stir continuously and bring to boil
• Turn down the heat and simmer for 5 mins.
• Stir occasionally.


  • Modified Corn Starch - Wheat Flour - Salt -Sugar -Dried Vegetables, (Onion, Tomato) - Nature Identical Beef Flavor - Yeast Extract - Caramel Color E150c - Maltodextrin, Spices (Pepper, Sweet Red Paprika, Cardamom), Acidity Regulator (Citric Acid E330)
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