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Rice Stuffed Pigeon 40 GM

9.99 EGP

It is impossible to imagine an Egyptian banquet without stuffed pigeon. This dish is viewed as a delicacy. It's the bird you cook when you want to impress your guests. Enjoy!

  • Type: Oriental Recipes
  • Taste: Original taste

Preparation Method
1- Warm pan over medium-high heat and add tablespoon of margarine, batter or half cup oil.
2- shallow fry two cups (400 grams) of Egyptian rice and stir till it become golden.
3- Add the first bag of Recipe Seasoning with two medium size


  • Salt
  • Spice Mix (Black Pepper – Bay Leave – Galangal – Other Seasoning) Dried Vegetables – Sugar – E621.
Fact Gram Percent
Fats 0.32 g 4%
soduim 0.12 g 0.01%
Carbohydrate 2.32 g 29%
Fiber 0.12 g 1.5%
Protein 0.65 g 8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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