العربية
Preparation Method
1- Warm pan over medium-high heat and add tablespoon of margarine, batter or half cup oil.
2- shallow fry two cups (400 grams) of Egyptian rice and stir till it become golden.
3- Add the first bag of Recipe Seasoning with two medium size
Ingredients
- Salt
- Spice Mix (Black Pepper – Bay Leave – Galangal – Other Seasoning) Dried Vegetables – Sugar – E621.
| Fact | Gram | Percent |
|---|---|---|
| Fats | 0.32 g | 4% |
| soduim | 0.12 g | 0.01% |
| Carbohydrate | 2.32 g | 29% |
| Fiber | 0.12 g | 1.5% |
| Protein | 0.65 g | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
