العربية
Preparation Method :
1- Warm rice cooker over medium-high heat and add tablespoon of margarine, batter or 2.5 cup oil.
2- Fry one medium sized fresh onion chopped in small cubes and stir well until it become golden.
3- Shallow fry 6 KG of rice
Ingredients
- Salt
- Spice Mix (Celery – Cumin – Mustard - Cardamom – Other Seasoning) Onion Flakes – Flavor Enhancer (E621–E635)
- Seafood Flavor – Sugar – Modified Starch
Allergens
- mustard - celery - starch
| Fact | Gram | Percent |
|---|---|---|
| Fats | 0.32 g | 4% |
| soduim | 0.12 g | 0.01% |
| Carbohydrate | 2.32 g | 29% |
| Fiber | 0.12 g | 0.12% |
| Protein | 0.65 g | 0.65% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
