العربية
To prepare Chicken Tandoori Masala Recipe you'll need:
* One packet of chicken tandoori recipe
- 200 grams (about 2 cups) cooking oil
- 400 grams (about 4 small cups) yogurt
- 5 kg chicken
Recipe
1. Preparing the Marinade:
- Bring a deep bowl and add sachet contents with cooking oil and yogurt
- Stir the components until well combined.
- The marinade can be stored in the refrigerator for up to 4 days and used as needed.
2. Marinating the Chicken:
- Add 5 KG of chicken to the marinade.
- Mix well until the chicken is fully coated with the marinade.
- Use 100 grams of the marinade for every 1 kg of beef chicken.
Tips and Tricks
To Prepare tandoori saus, dissolve 3 tablespoons of wheat flour in milk (or coconut milk), then add it to the chicken during cooking & stir on low heat untill desired consistency is obtained.
Ingredients
- Salt
- Spice Mix: Black Pepper – Mustard- Ginger – Other Seasoning
- Dried Vegetables – Sugar – E621 Food Grade Colorant E129
Allergens
- Mustard
| Fact | Gram | Percent |
|---|---|---|
| Total Fats | 0.32 g | 4% |
| soduim | 0.12 g | 0.01% |
| Carbohydrate | 2.32 g | 29% |
| Fiber | 0.12 g | 1.5% |
| Protein | 0.65 g | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
