العربية
Preparation Method (One bag):
To marinade chicken shawarma, bring deep bowl and add one bag of Recipe Seasoning with quarter cup of vegetable oil, cup of vinegar and half cup of yogurt.
Stir the components very well then soak half KG of chicken slices
Ingredients
- Salt
- Spice Mix : Black Pepper – Coriander – Ginger – Other Seasoning
- Dried Vegetables – Sugar – E621
| Fact | Gram | Percent |
|---|---|---|
| Fats | 0.32 g | 4% |
| soduim | 0.12 g | 0.01% |
| Carbohydrate | 2.32 g | 29% |
| Fiber | 0.12 g | 1.5% |
| Protein | 0.65 g | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
