العربية
1- Bring a deep bowl & add sachet contents with 2 cup of vegetable oil & 4 cups of yogurt
2- Stir the components very well then soak 10 kg of chicken in the brine & it will be ready for cooking
Ingredients
- Salt
- Spice Mix: Black Pepper – Mustard- Ginger – Other Seasoning
- Dried Vegetables – Sugar – E621 Food Grade Colorant E129
Allergens
- Mustard
| Fact | Gram | Percent |
|---|---|---|
| Total Fats | 0.32 g | 4% |
| soduim | 0.12 g | 0.01% |
| Carbohydrate | 2.32 g | 29% |
| Fiber | 0.12 g | 1.5% |
| Protein | 0.65 g | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
