العربية
Preparation Method (One bag):
To marinade chicken tandoori, bring deep bowl and add one bag of Recipe Seasoning with quarter cup of vegetable oil and half cup of yogurt.
Stir the components very well then soak half KG of chicken in the brine
Ingredients
- Salt
- Spice Mix : White Pepper– Turmeric – Other Seasoning
- Dried Vegetables– Sugar – E621 –– Food Grade Colorant E110
| Fact | Gram | Percent |
|---|---|---|
| Fats | 0.32 g | 4% |
| soduim | 0.12 g | 0.01% |
| Carbohydrate | 2.32 g | 0.29% |
| Fiber | 0.12 g | 1.5% |
| Protein | 0.65 g | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
