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Chicken Curry Recipe 40 GM

9.99 EGP

Chicken curry recipe is family-friendly and easy enough for a busy workday. You can have it on the table in less than 30 minutes.

  • Type: Asian Recipes
  • Taste: Original taste

Preparation Method (One bag):
To marinade chicken tandoori, bring deep bowl and add one bag of Recipe Seasoning with quarter cup of vegetable oil and half cup of yogurt.
Stir the components very well then soak half KG of chicken in the brine


  • Salt
  • Spice Mix : White Pepper– Turmeric – Other Seasoning
  • Dried Vegetables– Sugar – E621 –– Food Grade Colorant E110
Fact Gram Percent
Fats 0.32 g 4%
soduim 0.12 g 0.01%
Carbohydrate 2.32 g 0.29%
Fiber 0.12 g 1.5%
Protein 0.65 g 8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.