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Liver Recipe 400 gm

100 EGP

We know, liver is not very appetizing for lots of people. However with this recipe, liver will turn into a culinary masterpiece that fascinates haters before lovers.

Weight:
  • Type: Oriental Recipes
  • Taste: Original taste

We know, liver is not very appetizing for lots of people. However, with this recipe, liver will turn into a culinary masterpiece that fascinates haters before lovers.

Recipe
1- Add 10 KG of fresh liver slices or cubes on medium-high heat.
2- Once the liquids start dry add concentrated lemon juice, oil, onion and your desired vegetables.
3- Add sachet contents and stir until cooked.

Tips and tricks
• The liver can be seasoned before cooking with same amount (add sachet contents to 10 kg of liver slices), but we recommend to season during cooking. This seasoning contains a unique blend of essential oils that release its effect once used, and therefore the effect can be doubled when heated directly


Ingredients

  • Salt -Spice Mix (Pepper – Cumin - parsley - Other Seasonings) - Dried Vegetables – Sugar - E621

Allergens

  • -
Fact Gram Percent
Fats 0.32 g 4%
soduim 0.12 g 0.01%
Carbohydrate 2.32 g 29%
Fiber 0.12 g 1.5%
Protein 0.65 g 8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe

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