العربية
We know, liver is not very appetizing for lots of people. However, with this recipe, liver will turn into a culinary masterpiece that fascinates haters before lovers.
Recipe
1- Add 10 KG of fresh liver slices or cubes on medium-high heat.
2- Once the liquids start dry add concentrated lemon juice, oil, onion and your desired vegetables.
3- Add sachet contents and stir until cooked.
Tips and tricks
• The liver can be seasoned before cooking with same amount (add sachet contents to 10 kg of liver slices), but we recommend to season during cooking. This seasoning contains a unique blend of essential oils that release its effect once used, and therefore the effect can be doubled when heated directly
Ingredients
- Salt -Spice Mix (Pepper – Cumin - parsley - Other Seasonings) - Dried Vegetables – Sugar - E621
Allergens
- -
| Fact | Gram | Percent |
|---|---|---|
| Fats | 0.32 g | 4% |
| soduim | 0.12 g | 0.01% |
| Carbohydrate | 2.32 g | 29% |
| Fiber | 0.12 g | 1.5% |
| Protein | 0.65 g | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
