Liver Recipe 8 Kg (20 PCS × 400 gm)

1920 EGP 2000 EGP

We know, liver is not very appetizing for lots of people. However with this recipe, liver will turn into a culinary masterpiece that fascinates haters before lovers.

Weight:

8 KG

Category: Beef Recipes
Sub Category: Liver

Type: Oriental Recipes
Taste: Original taste

We know, liver is not very appetizing for lots of people. However, with this recipe, liver will turn into a culinary masterpiece that fascinates haters before lovers.

Recipe
1- Add 10 KG of fresh liver slices or cubes on medium-high heat.
2- Once the liquids start dry add concentrated lemon juice, oil, onion and your desired vegetables.
3- Add sachet contents and stir until cooked.

Tips and tricks
• The liver can be seasoned before cooking with same amount (add sachet contents to 10 kg of liver slices), but we recommend to season during cooking. This seasoning contains a unique blend of essential oils that release its effect once used, and therefore the effect can be doubled when heated directly

Ingredients

Salt -Spice Mix (Pepper – Cumin - parsley - Other Seasonings) - Dried Vegetables – Sugar - E621

Allergens

Fact	Gram	Percent
Fats	0.32 g	4%
soduim	0.12 g	0.01%
Carbohydrate	2.32 g	29%
Fiber	0.12 g	1.5%
Protein	0.65 g	8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.