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Beef Shawarma Recipe 400 GM

100 EGP

An easy-to-use seasoning that ensures original meat shawarma taste in shortest time, Recipe helps you marinate meat & keep liquids inside without changing its color, Recipe makes it easy for you to prepare large or small quantities, there is no need to keep marinated meat over night, just season the chicken few minutes before cooking

  • Type: Seasoning
  • Taste: Original taste

1- Bring a deep bowl & add sachet contents with 2 cup of vegetable oil, 2 cup of vinegar (or orange juice) & 4 cups of yogurt 2- Stir the components very well then soak 10 kg of meat slices in the brine & it will be ready for cooking


  • Salt -Spices Mix (Pepper - Basil - Sumac - Other Seasonings) - Dried Vegetables - Sugar - E451 - E621
Fact Gram Percent
Fats 0.32 g 4%
soduim 0.12 g 0.01%
Carbohydrate 2.32 g 29%
Fiber 0.12 g 1.5%
Protein 0.65 g 8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.