العربية
To prepare Grilled Seafood Recipe you'll need:
* One packet of grilled seafood recipe
* 200 grams (about 2 cups) cooking oil
* 200 grams (about 2 cups) vinegar
* 200 grams (about 2 cups) of water
* 16 minced garlic cloves
* 5 kg seafood
Recipe
1. Preparing the Marinade:
- Add the contents of the seasoning packet to a deep bowl with the water, minced garlic, vinegar and oil.
- Stir the ingredients until well combined.
- The marinade can be stored in the refrigerator for up to 4 days and used as needed.
2. Marinating the Seafood:
- Add 5 kg of seafood to the marinade.
- Mix well until the seafood is fully coated with the marinade.
- Use 100 grams of the marinade for every 1 kg of seafood.
Tips and Tricks
• Use this Recipe, whether cooking on the grill, in the oven or casseroles.
• In the case of cooking on the grill, we recommend preparing a solution consisting contents of this sachet, 100 grams of vinegar, 200 grams of concentrated lemon juice and 400 grams of water.Put the solution in a bottle to make it easy to shake and sprinkle over fish and shrimp while grilling.
Ingredients
- Maltodextrin - Salt -Spice Mix (White Pepper - Celery - Cardamom - Other Seasoning) - Dried Vegetables - Sugar - Flavor Enhancer Monosodium Glutamate E621
Allergens
- Celery
| Fact | Gram | Percent |
|---|---|---|
| Total Fats | 0.28 g | 0.36% |
| soduim | 0.63 g | 27.32% |
| Carbohydrate | 1.97 g | 0.72% |
| Fiber | 0.03 g | 0.11% |
| Protein | 0.29 g | 0.58% |
| Cholesterol | 4.4 g | 1.47% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
