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Spice Mix - Grilled Seafood Recipe 300 GM

100 EGP

In order to master grilled fish and shrimp dishes, you need a combination of professional spice mix that gives seafood a delicious taste. Recipe helps you season seafood and keep liquids inside without changing color. Recipe will make it easy for you to prepare large or small quantities. Marinate fish and shrimp a few minutes before cooking.

Weight:
  • Type: Seasoning
  • Taste: Original taste

To prepare Grilled Seafood Recipe you'll need:
* One packet of grilled seafood recipe
* 200 grams (about 2 cups) cooking oil
* 200 grams (about 2 cups) vinegar
* 200 grams (about 2 cups) of water
* 16 minced garlic cloves
* 5 kg seafood


Recipe
1. Preparing the Marinade:
- Add the contents of the seasoning packet to a deep bowl with the water, minced garlic, vinegar and oil.
- Stir the ingredients until well combined.
- The marinade can be stored in the refrigerator for up to 4 days and used as needed.
2. Marinating the Seafood:
- Add 5 kg of seafood to the marinade.
- Mix well until the seafood is fully coated with the marinade.
- Use 100 grams of the marinade for every 1 kg of seafood.


Tips and Tricks
• Use this Recipe, whether cooking on the grill, in the oven or casseroles.
• In the case of cooking on the grill, we recommend preparing a solution consisting contents of this sachet, 100 grams of vinegar, 200 grams of concentrated lemon juice and 400 grams of water.Put the solution in a bottle to make it easy to shake and sprinkle over fish and shrimp while grilling.


Ingredients

  • Maltodextrin - Salt -Spice Mix (White Pepper - Celery - Cardamom - Other Seasoning) - Dried Vegetables - Sugar - Flavor Enhancer Monosodium Glutamate E621

Allergens

  • Celery
Fact Gram Percent
Total Fats 0.28 g 0.36%
soduim 0.63 g 27.32%
Carbohydrate 1.97 g 0.72%
Fiber 0.03 g 0.11%
Protein 0.29 g 0.58%
Cholesterol 4.4 g 1.47%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Recipe

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