العربية
To prepare Fried Seafood Recipe you'll need:
* One packet of fried seafood recipe
* 200 grams (about 2 cups) cooking oil
* 200 grams (about 2 cups) vinegar
* 200 grams (about 2 cups) of water
* 16 minced garlic cloves
* 4 cups of wheat flour
* 4 cups of corn starch
* 4 tablespoon of baking powder
* 5 kg seafood
Recipe
1. Preparing the Marinade:
- Add the contents of the seasoning packet to a deep bowl with the water, minced garlic, vinegar and oil.
- Stir the ingredients until well combined.
- The marinade can be stored in the refrigerator for up to 4 days and used as needed.
2. Marinating the Seafood:
- Add 5 kg of seafood to the marinade.
- Mix well until the seafood is fully coated with the marinade.
- Use 100 grams of the marinade for every 1 kg of seafood.
3. Coating:
- In another bowl, mix wheat flour, corn starch and the baking powder.
- Coat marinated seafood on previous batter and fry it on medium heat oil.
Tips and Tricks
Ingredients
- Maltodextrin - Salt - Spice Mix (White Pepper -Mustard -Cardamom -Other Seasoning) - Dried Vegetables -Sugar - Flavor Enhancer Monosodium Glutamate E621
Allergens
- Mustard
| Fact | Gram | Percent |
|---|---|---|
| Total Fats | 0.28 g | 0.36% |
| soduim | 0.63 g | 27.32% |
| Carbohydrate | 1.97 g | 0.72% |
| Fiber | 0.03 g | 0.11% |
| Protein | 0.29 g | 0.58% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
