Preparation Method (One bag):
To marinade grilled seafood, bring deep bowl and add one bag of Recipe Seasoning with quarter cup of cold water, 2 tablespoons of vinegar and quarter cup of vegetable oil. Stir the components very well then soak half KG of seafood
Ingredients
- Salt – Spice Mix (White Pepper –Mustard -Cardamom –Other Seasoning) - Dried Vegetables –Sugar – E621
Allergens
- Mustard
Fact | Gram | Percent |
---|---|---|
Fats | 0.32 g | 4% |
soduim | 0.12 g | 1% |
Carbohydrate | 2.32 g | 29% |
Fiber | 0.12 g | 1.5% |
Protein | 0.65 g | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.