العربية
To prepare 1L of Demi-Glace sauce:
• 80g of sauce powder + 1L of cold water
• Stir continuously and bring to boil
• Turn down the heat and simmer for 5 mins.
• Stir occasionally.
Ingredients
- Modified Corn Starch - Wheat Flour - Salt -Sugar -Dried Vegetables, (Onion, Tomato) - Nature Identical Beef Flavor - Yeast Extract - Caramel Color E150c - Maltodextrin, Spices (Pepper, Sweet Red Paprika, Cardamom), Acidity Regulator (Citric Acid E330)
Allergens
- Wheat Flour
| Fact | Gram | Percent |
|---|---|---|
| Total Fats | 0.5 g | 0.64% |
| Carbohydrate | 5.27 g | 1.9% |
| Fiber | 0.02 g | 0.09% |
| Protein | 0.6 g | 1.2% |
| Cholesterol | 0.03 g | 9.1% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
