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Demi Glace Sauce 750 GM

310 EGP

Demi-Glace Recipe gives you the full flavor and aroma of a classic Demi-Glace in five minutes. It's perfect as a base for your mushroom or pepper sauce.

Weight:
  • Type: Asian Recipes
  • Taste: Original taste

To prepare 1L of Demi-Glace sauce:
• 80g of sauce powder + 1L of cold water
• Stir continuously and bring to boil
• Turn down the heat and simmer for 5 mins.
• Stir occasionally.


Ingredients

  • Modified Corn Starch - Wheat Flour - Salt -Sugar -Dried Vegetables, (Onion, Tomato) - Nature Identical Beef Flavor - Yeast Extract - Caramel Color E150c - Maltodextrin, Spices (Pepper, Sweet Red Paprika, Cardamom), Acidity Regulator (Citric Acid E330)

Allergens

  • Wheat Flour
Fact Gram Percent
Total Fats 0.5 g 0.64%
Carbohydrate 5.27 g 1.9%
Fiber 0.02 g 0.09%
Protein 0.6 g 1.2%
Cholesterol 0.03 g 9.1%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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