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Cheddar Cheese Sauce 50 gm

15.99 EGP

It has never been that easy to get your tasty creamy cheddar sauce. Enjoy

  • Type: Western Recipes
  • Taste: Original taste

Dissolve Recipe Cheddar Cheese Sauce Powder in hot half cup (100 - 150g) of full cream milk then stir unit you obtain the desired texture.

To get a thick consistency, stir the sauce over a low heat until it gets the desired consistency


  • Dairy Products (Natural Cheddar Powder – Full Cream Milk Powder)
  • Salt – Vegetable Fat Powder – Modified Starch
  • Maltodextrin – E621 – E160


  • Modified Starch
Fact Gram Percent
Fats 0.26 g 4%
soduim 0.06 g 0.01%
Carbohydrate 5 g 68%
Fiber 0.4 g 0.57%
Protein 0.42 g 5%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.