العربية
Dissolve Recipe Cheddar Cheese Sauce Powder in hot half cup (100 - 150g) of full cream milk then stir unit you obtain the desired texture.
To get a thick consistency, stir the sauce over a low heat until it gets the desired consistency
Ingredients
- Dairy Products (Natural Cheddar Powder – Full Cream Milk Powder)
- Salt – Vegetable Fat Powder – Modified Starch
- Maltodextrin – E621 – E160
Allergens
- Modified Starch
| Fact | Gram | Percent |
|---|---|---|
| Fats | 0.26 g | 4% |
| soduim | 0.06 g | 0.01% |
| Carbohydrate | 5 g | 68% |
| Fiber | 0.4 g | 0.57% |
| Protein | 0.42 g | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
