Dissolve Recipe Cheddar Cheese Sauce Powder in hot half cup (100 - 150g) of full cream milk then stir unit you obtain the desired texture.
To get a thick consistency, stir the sauce over a low heat until it gets the desired consistency
- Dairy Products (Natural Cheddar Powder – Full Cream Milk Powder)
- Salt – Vegetable Fat Powder – Modified Starch
- Maltodextrin – E621 – E160
- Modified Starch
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.