Dissolve 100g of Recipe Cheddar Cheese Sauce Powder in (200 to 300g) of hot full cream milk then stir unit you obtain the desired texture.
To get a thick consistency, stir the sauce over a low heat until it gets the desired consistency, and to soften the texture, add more hot milk and stir.
You may user Recipe Cheddar Cheese Sauce Powder in preparing tasty Mac and Cheese dishes.
- Dairy Products (Natural Cheddar Powder - Full Cream Milk Powder) - Salt - Vegetable Fat Powder - Modified Starch - Maltodextrin - E621 - E160
- Dairy Products
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.