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Sayadieh Rice Recipe 300 gm

80 EGP

Rice is a staple in our meals and we eat it 3-4 times per week! So sometimes it is fun to get creative. Use Recipe seasoning to serve different types of tasty rice dishes.
Here we bring you Sayadieh rice recipe. A middle-eastern family dish

  • Type: Oriental Recipes
  • Taste: Original taste

Preparation Method :
1- Warm rice cooker over medium-high heat and add tablespoon of margarine, batter or 2.5 cup oil.
2- Fry one medium sized fresh onion chopped in small cubes and stir well until it become golden.
3- Shallow fry 6 KG of rice


  • Salt
  • Spice Mix (Celery – Cumin – Mustard - Cardamom – Other Seasoning) Onion Flakes – Flavor Enhancer (E621–E635)
  • Seafood Flavor – Sugar – Modified Starch


  • mustard - celery - starch
Fact Gram Percent
Fats 0.32 g 4%
soduim 0.12 g 0.01%
Carbohydrate 2.32 g 29%
Fiber 0.12 g 0.12%
Protein 0.65 g 0.65%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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