Sayadieh Rice Recipe 300 gm

80 EGP

Rice is a staple in our meals and we eat it 3-4 times per week! So sometimes it is fun to get creative. Use Recipe seasoning to serve different types of tasty rice dishes.
Here we bring you Sayadieh rice recipe. A middle-eastern family dish

Weight:

300 GM

Category: Rice Recipes
Sub Category: Sayadieh Rice

Type: Oriental Recipes
Taste: Original taste

How to use
Nutrition facts

Preparation Method :
1- Warm rice cooker over medium-high heat and add tablespoon of margarine, batter or 2.5 cup oil.
2- Fry one medium sized fresh onion chopped in small cubes and stir well until it become golden.
3- Shallow fry 6 KG of rice

Ingredients

Salt
Spice Mix (Celery – Cumin – Mustard - Cardamom – Other Seasoning) Onion Flakes – Flavor Enhancer (E621–E635)
Seafood Flavor – Sugar – Modified Starch

Allergens

mustard - celery - starch

Fact	Gram	Percent
Fats	0.32 g	4%
soduim	0.12 g	0.01%
Carbohydrate	2.32 g	29%
Fiber	0.12 g	0.12%
Protein	0.65 g	0.65%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.