العربية
Preparation Method (One bag):
1- Warm rice cooker over medium-high heat and add tablespoon of margarine, batter or half cup oil.
2- Shallow fry half KG of rice and stir well.
3- Add one bag of Recipe Seasoning then add boiling water.
4- Keep the rice on
Ingredients
- Salt
- Seasoning Mix (Turmeric – White pepper -Cardamom – Basil – Other Seasonings)
- Dried Vegetables – Flavor enhancers (E621– E635)
- Natural Identical beef flavor – Sugar
- Modified corn starch – Food grade colorant E110.
Allergens
- Modified corn starch
| Fact | Gram | Percent |
|---|---|---|
| Fats | 0.32 g | 4% |
| soduim | 0.12 g | 0.01% |
| Carbohydrate | 2.32 g | 29% |
| Fiber | 0.12 g | 1.5% |
| Protein | 0.65 g | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
