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Saffron Rice Recipe 50 GM

9.99 EGP

Rice is a staple in our meals and we eat it 3-4 times per week! So sometimes it is fun to get creative. Use Recipe seasoning to serve different types of tasty rice dishes.
Here we bring you Saffron rice recipe. This simple saffron rice is the perfect

  • Type: Seasoning
  • Taste: Original taste

Preparation Method (One bag):
1- Warm rice cooker over medium-high heat and add tablespoon of margarine, batter or half cup oil.
2- Shallow fry half KG of rice and stir well.
3- Add one bag of Recipe Seasoning then add boiling water.
4- Keep the rice on


  • Salt
  • Seasoning Mix (Turmeric – White pepper -Cardamom – Basil – Other Seasonings)
  • Dried Vegetables – Flavor enhancers (E621– E635)
  • Natural Identical beef flavor – Sugar
  • Modified corn starch – Food grade colorant E110.


  • Modified corn starch
Fact Gram Percent
Fats 0.32 g 4%
soduim 0.12 g 0.01%
Carbohydrate 2.32 g 29%
Fiber 0.12 g 1.5%
Protein 0.65 g 8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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