العربية
To prepare Sayadieh Rice Recipe you'll need:
* One packet of sayadieh rice recipe
* a cup of margarine, batter or oil.
* 5 medium sized fresh onions
* 5 KG of egyptian rice
Recipe
1- Warm rice cooker over medium-high heat and add a cup of margarine, batter or oil.
2- Fry 6 medium sized fresh onions chopped in small cubes and stir well until it become golden.
3- Shallow fry 6 kg of rice and stir well.
4- Add Recipe Seasoning then add boiling water.
5- Keep the rice on low heat until all water evaporates.
Ingredients
- Salt - Maltodextrin - Spice Mix (Celery - Cumin - Mustard - Cardamom - Other Seasoning) - Onion Powder- Dried Vegetables - Flavor Enhancer (Flavor Enhancer Monosodium Glutamate E621-E635) - Caramel Color E150c - Natural Identical Seafood Flavor - Sugar - Modified Starch
Allergens
- Mustard
| Fact | Gram | Percent |
|---|---|---|
| Total Fats | 0.28 g | 0.4% |
| soduim | 0.74 g | 32.17% |
| Carbohydrate | 2.43 g | 0.81% |
| Fiber | 0.01 g | 0.03% |
| Protein | 0.46 g | 0.92% |
| Cholesterol | 0.01 g | 3.73% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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