To prepare Sayadieh Rice Recipe you'll need:
* One packet of sayadieh rice recipe
* a cup of margarine, batter or oil.
* 5 medium sized fresh onions
* 5 KG of egyptian rice
Recipe
1- Warm rice cooker over medium-high heat and add a cup of margarine, batter or oil.
2- Fry 6 medium sized fresh onions chopped in small cubes and stir well until it become golden.
3- Shallow fry 6 kg of rice and stir well.
4- Add Recipe Seasoning then add boiling water.
5- Keep the rice on low heat until all water evaporates.
Ingredients
- Salt - Maltodextrin - Spice Mix (Celery - Cumin - Mustard - Cardamom - Other Seasoning) - Onion Powder- Dried Vegetables - Flavor Enhancer (Flavor Enhancer Monosodium Glutamate E621-E635) - Caramel Color E150c - Natural Identical Seafood Flavor - Sugar - Modified Starch
Allergens
- Mustard
Fact | Gram | Percent |
---|---|---|
Total Fats | 0.28 g | 0.4% |
soduim | 0.74 g | 32.17% |
Carbohydrate | 2.43 g | 0.81% |
Fiber | 0.01 g | 0.03% |
Protein | 0.46 g | 0.92% |
Cholesterol | 0.01 g | 3.73% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.