Spice Mix - Sayadieh Rice Recipe 300 GM

100 EGP

Rice is a staple in our meals and we eat it 3-4 times per week! So sometimes it is fun to get creative. Use Recipe seasoning to serve different types of tasty rice dishes.
Here we bring you Sayadieh rice recipe. A middle-eastern family dish

Weight:

300 GM

Category: Rice Recipes
Sub Category: Sayadieh Rice

Type: Oriental Recipes
Taste: Original taste

How to use
Nutrition facts

To prepare Sayadieh Rice Recipe you'll need:
* One packet of sayadieh rice recipe
* a cup of margarine, batter or oil.
* 5 medium sized fresh onions
* 5 KG of egyptian rice
Recipe
1- Warm rice cooker over medium-high heat and add a cup of margarine, batter or oil.
2- Fry 6 medium sized fresh onions chopped in small cubes and stir well until it become golden.
3- Shallow fry 6 kg of rice and stir well.
4- Add Recipe Seasoning then add boiling water.
5- Keep the rice on low heat until all water evaporates.

Ingredients

Salt - Maltodextrin - Spice Mix (Celery - Cumin - Mustard - Cardamom - Other Seasoning) - Onion Powder- Dried Vegetables - Flavor Enhancer (Flavor Enhancer Monosodium Glutamate E621-E635) - Caramel Color E150c - Natural Identical Seafood Flavor - Sugar - Modified Starch

Allergens

Mustard

Fact	Gram	Percent
Total Fats	0.28 g	0.4%
soduim	0.74 g	32.17%
Carbohydrate	2.43 g	0.81%
Fiber	0.01 g	0.03%
Protein	0.46 g	0.92%
Cholesterol	0.01 g	3.73%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.