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Spice Mix - Rice Stuffed Veggies Recipe - Mahshi 6 KG ( 20 PCS * 300 GM )

1770 EGP

Enjoy the authentic taste of grandma’s stuffed vegetables by adding Recipe spices to the rice.

Weight:
  • Type: Seasoning
  • Taste: Original taste

To prepare Rice Stuffed Veggies Recipe - Mahshi you'll need:
* One packet of rice stuffed veggies recipe (Mahshi)
* a cup of margarine, batter or oil.
* 5 medium sized fresh onions
* 5 cups of tomato juice
* 5 cups of water
* 5 bunches of fresh dill, parsley and coriander leaves
* 5 KG of egyptian rice
Recipe
1- Warm pan over medium-high heat and add a cup of margarine, batter or oil.
2- shallow fry 5 large sized fresh onion chopped in small cubes.
3- Add tomato juice, water and Recipe Seasoning. Stir the mixture will then turn off the heat and keep the seasoned sauce to cool.
4- Prepare the Egyptian rice, wash well and then drain. Once the seasoned sauce cools, add the rice with 5 bunches of chopped fresh dill, parsley and coriander leaves and stir well.
5- Stuff veggies (vine leaves, cabbage and any other type of vegetables) with rice then cook it with your preferred stock.


Ingredients

  • Maltodextrin - Salt -Spice Mix (Black Pepper - Dill - Other Seasoning) - Dried Vegetables - Sugar - Flavor Enhancer Monosodium Glutamate E621.
Fact Gram Percent

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Recipe

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