The Italian kitchen is one of the most famous and beloved cuisines worldwide.
Recipe brings you the authentic taste of Italy with our Italian Seasoning Mix – a unique blend of carefully selected dried herbs and spices that delivers the rich flavor and distinctive aroma of classic Italian dishes.
Directions for Use:
• Add the desired amount according to taste.
• Can be added during cooking, or sprinkled directly on dishes before serving.
Key Benefits of Recipe Italian Seasoning
• Authentic, consistent Italian flavor.
• Quick and easy to use – saves chefs time and effort.
• High flexibility – suitable for multiple applications.
• Ideal for central kitchens and large-scale operations
Application Ideas
Recipe Italian Seasoning can be used in:
• Pizza – for a classic Italian touch.
• Pasta dishes – spaghetti, penne, lasagna, and all tomato or cream-based sauces.
• Salads – such as Caprese salad or Italian dressings.
• Breads and breadsticks – mixed with butter or oil for delicious Italian-style bread.
• Grilled chicken & meats – adds a Mediterranean flavor profile.
• Italian soups – such as minestrone.
• Sandwiches and paninis – for an authentic Italian aroma and taste.
•
Professional Chef Tips
• For best results, mix the seasoning with olive oil before adding to hot dishes.
• Add gradually to control flavor intensity based on customer preferences.
• Blend into sauces (tomato, cream, or mayonnaise) to create signature flavors.
• Use as a finishing touch to elevate taste and aroma just before serving.
Ingredients
- Salt - Spices mix (Thyme - Marjoram -Basil - Other seasoning) - Dried vegetables - flavor enhancer E621
Fact | Gram | Percent |
---|---|---|
Total Fats | 0.37 g | 0.47% |
soduim | 0.73 g | 31.88% |
Carbohydrate | 1.38 g | 0.46% |
Fiber | 0.06 g | 0.22% |
Protein | 0.42 g | 0.84% |
Saturated Fat | 0.01 g | 0.03% |
Cholesterol | 0.01 g | 4.27% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.