العربية
Preparation Method (One bag):
To marinade shish Taouk, bring deep bowl and add one bag of Recipe Seasoning with quarter cup of vegetable oil, half cup of yogurt and quarter cup of concentrated lemon juice.
Stir the components very well then soak half KG
Ingredients
- Salt
- Spice Mix : Black Pepper – Mustard - Cinnamon – Other Seasoning
- Dried Vegetables – Sugar – E621
Allergens
- Mustard
| Fact | Gram | Percent |
|---|---|---|
| Fats | 0.32 g | 4% |
| soduim | 0.12 g | 0.01% |
| Carbohydrate | 2.32 g | 29% |
| Fiber | 0.12 g | 1.5% |
| Protein | 0.65 g | 8% |
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