To marinade grilled chicken, bring deep bowl and add sachet contents with 2 cup of vegetable oil, and 4 cups of yogurt. Stir the components very well then soak 10KG of chicken in the brine for two hours before cooking.
Ingredients
- Salt -Spice Mix (Mustard - Dried Lemon- Other Seasoning) - Dried Herbs (Marjoram - Thyme) - Dried Vegetables - Sugar - E621
Allergens
- Mustard
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0