العربية
Preparation Method (One bag):
To marinade chicken tandoori, bring deep bowl and add one bag of Recipe Seasoning with quarter cup of vegetable oil, half cup of yogurt and quarter cup of concentrated lemon Juice.
Stir the components very well then soak
Ingredients
- Salt
- Spice Mix: Black Pepper – Mustard- Ginger – Other Seasoning
- Dried Vegetables – Sugar – E621 Food Grade Colorant E129
Allergens
- Mustard
| Fact | Gram | Percent |
|---|---|---|
| Fats | 0.32 g | 4% |
| soduim | 0.12 g | 0.01% |
| Carbohydrate | 2.32 g | 29% |
| Fiber | 0.12 g | 1.5% |
| Protein | 0.65 g | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
