العربية
To prepare Chicken Sausage Recipe you'll need:
* One packet of chicken sausage recipe
* 600 grams (ml) (3 cups) of cold water
* 5 kg ground Chicken meat
* A suitable amount of natural casings
Recipe
1. Preparing the Solution:
- Dissolve the contents of the packet in 600 grams of cold water (3 cups).
- Let the solution sit for two minutes to blend well.
2. Mixing the Ingredients:
- Add the solution to 5 kg of ground chicken meat.
- Mix the ingredients well to ensure uniformity. You can grind the seasoned meat again to ensure a homogeneous product.
3. Stuffing:
- Stuff the seasoned meat into the casings.
- Let the sausage sit until it firms up.
Tips and Tricks
It is recommended to freeze boneless chicken breasts & thighs before grinding
*In case of natural casing unavailability, form marinated minced chicken into small balls
Ingredients
- Salt -Spices Mix (Black Pepper - Nutmeg - Cinnamon - Other Seasonings) - Starch - Dried Vegetables - Sugar - Flavor Enhancer Monosodium Glutamate E621 - E451
| Fact | Gram | Percent |
|---|---|---|
| Total Fats | 0.02 g | 0.26% |
| soduim | 0.01 g | 0.03% |
| Carbohydrate | 4 g | 1.45% |
| Fiber | 0.24 g | 0.86% |
| Protein | 0.4 g | 0.8% |
| Saturated Fat | 0.01 g | 0.03% |
| Cholesterol | 0.17 g | 0.06% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
