العربية
1-Dissolve sachet contents in 600 g of cold water (small bottle of water), Leave for two minutes until the solution become homogeneous 2-then place the mixture evenly on 5KG of minced chicken.You may regrind marinated chicken once again if needed, 3-Form marinated minced chicken into burger patties with thickness of 1.5 cm
Ingredients
- Salt -Spices Mix (Pepper - Mustard - Ginger - Other Seasonings) - Starch - Dried Vegetables - Sugar - E621 - E451
Allergens
- Mustard - Starch
| Fact | Gram | Percent |
|---|---|---|
| Fats | 0.02 g | 3% |
| soduim | 0.08 g | 0.02% |
| Carbohydrate | 4 g | 50% |
| Fiber | 0.24 g | 3% |
| Protein | 0.4 g | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
