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Chicken Burger Recipe 300 GM

39 EGP

Find out what makes burger patties firm & pretty good. With just few steps, prepare well shaped juicy tasty chicken burger.

Weight:
  • Type: Seasoning
  • Taste: Original taste

1-Dissolve sachet contents in 600 g of cold water (small bottle of water), Leave for two minutes until the solution become homogeneous 2-then place the mixture evenly on 5KG of minced chicken.You may regrind marinated chicken once again if needed, 3-Form marinated minced chicken into burger patties with thickness of 1.5 cm


Ingredients

  • Salt -Spices Mix (Pepper - Mustard - Ginger - Other Seasonings) - Starch - Dried Vegetables - Sugar - E621 - E451

Allergens

  • Mustard - Starch
Fact Gram Percent
Fats 0.02 g 3%
soduim 0.08 g 0.02%
Carbohydrate 4 g 50%
Fiber 0.24 g 3%
Protein 0.4 g 5%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe

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