Recipe
Dissolve sachet contents in 60 gm of cold water (small bottle of water), Leave for two minutes until the solution become homogeneous then place the mixture evenly on 1/2 GM of minced meat. You may regrind the meat once again if needed. Stuff marinated minced meat in natural casing.
Tips and tricks
• Before grinding, it’s recommended to freeze fresh beef cuts in a temperature not less than negative 5ᵒ C for 4 hours.
• In case of using textured soy protein, grind it with the meat twice (before and after spicing).
• Preparation of textured soy protein: each 1KG of dry soy protein should be soaked in 2KG of water for 12 hours before
Ingredients
- Salt -Spice Mix (Pepper - Coriander - Cumin - Other Seasonings) - Starch - Dried Vegetables - Sugar - E621 - E451 - Food grade colorant E129 - E110, it is recommended to write the previous ingredients on the label under the title of carry over ingredients from seasoning mix.
Allergens
- Starch
Fact | Gram | Percent |
---|---|---|
Fats | 0.02 g | 3% |
soduim | 0.08 g | 0.02% |
Carbohydrate | 4 g | 50% |
Fiber | 4 g | 3% |
Protein | 0.4 g | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.