العربية
To prepare Liver Recipe you'll need:
* One packet of Liver recipe
* Lemon juice
* cooking oil
* Onion and your desired vegetables
Recipe
1- Add 5 KG of fresh liver slices or cubes on medium-high heat.
2- Once the liquids start dry add concentrated lemon juice, oil, onion and your desired vegetables.
3- Add sachet contents and stir until cooked.
Tips and Tricks
The liver can be seasoned before cooking with same amount (add sachet contents to 5 kg of liver slices), but we recommend to season during cooking. This seasoning contains a unique blend of essential oils that release its effect once used, and therefore the effect can be doubled when heated directly.
Ingredients
- Maltodextrin - Salt -Spice Mix (Black Pepper – Cumin - parsley - Other Seasonings) - Dried Vegetables – Sugar - Flavor Enhancer Monosodium Glutamate E621
Allergens
- -
| Fact | Gram | Percent |
|---|---|---|
| Total Fats | 0.32 g | 4% |
| soduim | 0.12 g | 0.01% |
| Carbohydrate | 2.32 g | 29% |
| Fiber | 0.12 g | 1.5% |
| Protein | 0.65 g | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
