Hawawshi Recipe 400 gm

100 EGP

Hawawshi is a traditional Egyptian dish. It is a bread stuffed with seasoned minced meat with onions, pepper, parsley, and occasionally chilies. mostly, it is cooked and baked it in the oven.

Weight:

400 GM

Category: Beef Recipes
Sub Category: Hawawshi

Type: Seasoning
Taste: Original taste

Recipe
Place sachet contents evenly on 10KG of minced meat with onion and vegetables. Stuff suitable amount of marinated minced meat inside the bread or kneading. Brush the two sides of bread with oil, cover it with foil and place inside heated oven. Flip the bread every 10 minutes tell the meat is cooked and outside of the bread is crispy.

Tips and tricks
• Grind the meat on mincer plate size #3.
• It is recommended that the proportion of chopped onions and vegetables should not exceed 50% of the total kneading

Ingredients

Salt -Spice Mix (Pepper - Nutmeg - Cardamom - Other Seasonings) - Dried Vegetables - Sugar - E621

Allergens

Fact	Gram	Percent
Fats	0.32 g	4%
soduim	0.12 g	0.01%
Carbohydrate	2.32 g	29%
Fiber	0.12 g	1.5%
Protein	0.65 g	8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.