العربية
Operating Instructions
Required Ingredients for One Batch (100 kg of Beef):
For Injection or Vacuum Tumbler Marination:
• 1 sack Beef Steak Seasoning Mix – 6 kg
• 30 liters iced water (0 – 4°C)
• Juice of 10 kiwis (optional)
• 100 kg beef slices (as per kitchen specification)
For Traditional Marination:
• 1 sack Beef Steak Seasoning Mix – 6 kg
• 4 liters cooking oil
• Juice of 20 kiwis (optional)
• 100 kg beef slices (as per kitchen specification)
Processing Steps:
Step 1: Meat Preparation:
• Cut 100 kg of beef into slices according to the approved cutting specification.
Step 2: Brine Preparation (For injection or vacuum marination only):
• Place ⅔ of the iced water into a suitable container or industrial mixer.
• Add the entire contents of the seasoning sack.
• Add the kiwi juice (if used), then the remaining water.
• Mix well until the solution is completely dissolved, smooth, and free from lumps.
Step 3: Marination Methods:
1. Injection Marination:
• Fill the injector tank with the prepared solution.
• Inject the meat at 2–3 cm intervals for even distribution.
• Place the meat under refrigeration for 4–12 hours to absorb flavors.
• Avoid over-injecting to prevent leakage during cooking.
2. Vacuum Tumbler Marination:
• Add the prepared solution to the tumbler, then add the beef slices (100 kg).
• Apply vacuum at 80–90%.
• Operate the tumbler at 6–10 RPM for 15–30 minutes in a chilled room.
• Keep the meat refrigerated until use.
3. Traditional Marination:
• In a container or marination mixer, combine 4 liters of cooking oil with the kiwi juice (if used).
• Add the entire seasoning sack and mix until well combined.
• Add the beef slices and mix for 5–10 minutes to ensure even coating.
• Keep the marinated meat refrigerated until use.
Technical Tips for Enhanced Product Quality:
• Always carry out all steps in a cold environment to maintain product quality and safety
• Avoid freezing immediately after marination; allow sufficient soaking time for proper flavor absorption.
Ingredients
- Maltodextrin - Salt - Spices Mix (Black Pepper - Basil - Sumac - Other Seasonings) - Dried Vegetables - Sugar - E451 - Flavor Enhancer Monosodium Glutamate E621
Allergens
- -
| Fact | Gram | Percent |
|---|---|---|
| Total Fats | 0.28 g | 0.36% |
| soduim | 0.63 g | 27.32% |
| Carbohydrate | 1.97 g | 0.72% |
| Fiber | 0.03 g | 0.11% |
| Protein | 0.29 g | 0.58% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
