العربية
Preparation Method (One bag):
To marinade beef shawarma, bring deep bowl and add one bag of Recipe Seasoning with quarter cup of vegetable oil, quarter cup of vinegar and half cup of yogurt.
Stir the components very well then soak half KG of beef slices
Ingredients
- Salt
- Spice Mix : Pepper – Basil - Sumac - Other Seasonings
- Dried Vegetables – Sugar - E621
| Fact | Gram | Percent |
|---|---|---|
| Fats | 0.32 g | 4% |
| soduim | 0.12 g | 0.01% |
| Carbohydrate | 2.32 g | 29% |
| Fiber | 0.12 g | 1.5% |
| Protein | 0.65 g | 8% |
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