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Seafood Stock Powder 1 KG

170 EGP

Recipe Seafood Stock is a fast-melting powder that adds a distinctive seafood taste to your dishes while preserving the colour of the original product.

Use this powder to season, prepare soups, stews, and seafood casseroles.

  • Type: Seasoning
  • Taste: Original taste

To prepare 1 liter of seafood stock, add 20g of Recipe powder to 1 liter of boiling water then stir well for two minutes.


  • Salt - Dried vegetables (Onion - Celery) - Flavor Enhancers (E621- E635) - Nature Identical Seafood Flavor - Sugar - Modified corn starch.


  • Starch
Fact Gram Percent
Fats 0.32 g 4%
soduim 0.12 g 0.01%
Carbohydrate 2.32 g 29%
Fiber 0.12 g 1.5%
Protein 0.65 g 8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.