العربية
Preparation Method:
• To prepare 1 liter of seafood stock: Add 20 g of Seafood Stock Substitute Powder to 1 liter of boiling water and stir well until fully dissolved.
• A 6 Kg bag yields approximately 300 liters of high-quality, consistent fish stock.
Key Benefits of Seafood Stock Substitute Powder
• Consistent flavor and quality every time.
• Saves time and effort – no boiling or lengthy preparations required.
• Flexible usage – suitable for all cooking volumes in central kitchens
• Cost-effective – high yield with full control over flavor
Application Ideas
Recipe Seafood Stock Substitute Powder can be used as a versatile base in:
• Soups & broths – such as creamy seafood soup.
• Rice dishes – including sayadiya rice.
• Seafood pasta – like seafood spaghetti or linguine.
• Seafood salads.
• Stews, sauces, casseroles, and gravies.
• Marinades for seafood.
Ingredients
- Salt - Dried vegetables (Onion - Celery) - Flavor Enhancers (E621- E635) - Nature Identical Seafood Flavor - Sugar - Modified corn starch.
Allergens
- Starch
| Fact | Gram | Percent |
|---|---|---|
| Total Fats | 0.32 g | 4% |
| soduim | 0.12 g | 0.01% |
| Carbohydrate | 2.32 g | 29% |
| Fiber | 0.12 g | 1.5% |
| Protein | 0.65 g | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
