العربية
Operating Instructions
Standard Batch Size: 100 kg Seafood
Required Ingredients:
• 1 bag (6 kg) Fried Seafood Seasoning
• 4 L cooking oil
• 3 L vinegar
• 4 L chilled water (≤ 5°C)
• 6 kg minced garlic
• Wheat flour, cornstarch, baking powder for coating
• 100 kg seafood (fish, shrimp, or mixed seafood)
Processing Steps:
Step 1: Marinade Preparation:
1. In a bowl or industrial blender, combine: 4 L oil + 2 L vinegar + 4 L chilled water + 6 kg minced garlic.
2. Add the full content of the 6 kg seasoning bag and mix thoroughly until homogeneous.
3. Store the prepared marinade in refrigeration until use (can be kept up to 4 days).
Step 2: Marinating the Seafood:
1. Use approximately 2 kg of prepared marinade to season 10 kg of seafood.
2. The total prepared marinade is sufficient to marinate 100 kg of seafood.
3. See the table below for recommended addition rates for different quantities:
Amount of Seafood to be Marinated Required Amount of Prepared Marinade
1 Kg 200 – 220 g
2 Kg 400 – 450 g
3 Kg 600 – 680 g
4 Kg 800 – 900 g
5 Kg 1 – 1.1 Kg
10 Kg 2 – 2.25 Kg
20 Kg 4 – 4.5 Kg
50 Kg 11 – 11.3 Kg
100 Kg 22 – 22.6 Kg
Step 3: Coating:
1. In a separate container, mix wheat flour, corn starch, and baking powder.
2. Coat the marinated seafood thoroughly with the dry mixture until fully covered then fry in medium-hot oil until golden and crispy.
Technical Tips for Enhanced Product Quality:
• After marination, divide seafood into portion bags (vacuum sealing is recommended).
• Keep marinated seafood refrigerated until coating and frying
Ingredients
- Salt - Spice Mix (White Pepper -Mustard -Cardamom -Other Seasoning) - Dried Vegetables -Sugar - E621
Allergens
- Mustard
| Fact | Gram | Percent |
|---|---|---|
| Total Fats | 0.32 g | 4% |
| soduim | 0.12 g | 0.01% |
| Carbohydrate | 2.32 g | 29% |
| Fiber | 0.12 g | 1.5% |
| Protein | 0.65 g | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
