To prepare 1L of Demi-Glace sauce:
• 80g of sauce powder + 1L of cold water
• Stir continuously and bring to boil
• Turn down the heat and simmer for 5 mins.
• Stir occasionally.
- Modified Corn Starch - Wheat Flour - Salt -Sugar -Dried Vegetables, (Onion, Tomato) - Nature Identical Beef Flavor - Yeast Extract - Caramel Color E150c - Maltodextrin, Spices (Pepper, Sweet Red Paprika, Cardamom), Acidity Regulator (Citric Acid E330)