Spice Mix - Yellow Biryani rice recipe 6 Kg

This recipe is specially designed to make the work of chefs in central kitchens easier.
By using it, you are guaranteed:
• Consistency in flavor and color every time, regardless of batch size.
• Time and effort saving with no need to measure or mix multiple spices or stocks.
• Stable quality that ensures customer satisfaction.
• Flexibility in usage, as it can be applied to different quantities (10–30 kg or more) with the same standard ratios.
Standard Usage Ratios
Rice Quantity Spice Mix
1 Kg 60 g
2 Kg 120 g
3 Kg 180 g
4 Kg 240 g
5 Kg 300 g
10 Kg 600 g
20 Kg 1.2 Kg
30 Kg 1.8 Kg
40 Kg 2.4 Kg
50 Kg 3 Kg
Cooking Instructions:
Reference Batch Size: 30 kg Rice
Required Ingredients:
• 1.8 kg Yellow Biryani Rice Recipe
• 4.5 – 6 liters of ghee / butter / oil
• 30 – 36 liters of boiling water
Steps
1. In a suitable cooking vessel, heat the ghee, butter, or oil.
2. Add the rice and sauté until all grains are well coated with the fat.
3. Add the spice mix together with the boiling water.
4. Stir well for one minute to ensure even mixing.
5. Cover the pot and leave to cook on low heat until fully done.
Technical Tips for Best Results:
• Always use boiling water, not lukewarm, for the best cooking quality.
• Adjust water quantity slightly depending on the rice type (Basmati / Egyptian).
• Gently stir the rice after cooking to loosen the grains before serving.

---

Ingredients

• Salt - Spice Mix (Cardamom - Turmeric - Cloves - Cinnamon -Other Seasoning) - Dried Vegetables - Flavor Enhancer E621 - Chicken Flavor - Sugar - Food Grade Colorant E110 - E102

---

Allergens

• -