العربية
Use smoked paprika on cooked egg & soft cheese, you can also use it in seasoning of chicken, beef or fish. It is recommended to add it to sauces to add rich smoke flavor & in general heating brings out the sweet red pepper flavor.
Ingredients
- Paprika - Dried vegetables - Sugar - Smoke flavor - flavor enhancer Flavor Enhancer Monosodium Glutamate E621 - Salt
| Fact | Gram | Percent |
|---|---|---|
| Total Fats | 0.3 g | 0.4% |
| Carbohydrate | 1.2 g | 0.4% |
| Fiber | 0.8 g | 2.9% |
| Protein | 0.3 g | 0.6% |
| Saturated Fat | 0.1 g | 0.5% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
