العربية
Premium quality sweet paprika with a bold, natural smoky flavor that elevates any dish or sauce
Specially developed for central kitchens and large-scale production, it adds depth, richness, and an irresistible smoky aroma that takes food to another level.
Directions for Use:
• Add the desired amount according to taste.
• Can be used directly as a spice or added during cooking to enhance the smoky flavor.
• Heat helps release the sweet and smoky notes of the paprika.
Key Benefits of Recipe Smoked Paprika
• Natural smoky flavor for a distinctive taste profile.
• High quality with consistent results in every batch.
• Easy to use, saving chefs time and effort.
• Perfect for developing creative recipes in central kitchens.
Application Ideas
Recipe Smoked Paprika can be used in a wide range of dishes, such as:
• On fried eggs or omelets for a smoky twist.
• With soft cheeses and spreads.
• As a rub or marinade for grilled chicken or chicken wings.
• For beef – grilled, slow-cooked, or braised.
• Seafood and fish dishes.
• Sauces (tomato sauce, BBQ, gravy) for a deep smoky flavor.
• Stews and casseroles for added richness.
• Salads and dressings for a creative smoky touch for healthy bowls.
Professional Chef Tips
• Add gradually to control flavor intensity.
• Blend with oil or butter to enhance aroma and depth.
• Works well in both dry and wet marinades.
• Ideal as a finishing touch to boost smokiness just before serving.
Ingredients
- Paprika - Dried vegetables - Sugar - Smoke flavor - flavor enhancer E621 - Salt
| Fact | Gram | Percent |
|---|---|---|
| Total Fats | 0.3 g | 0.4% |
| Carbohydrate | 1.2 g | 0.4% |
| Fiber | 0.8 g | 2.9% |
| Protein | 0.3 g | 0.6% |
| Saturated Fat | 0.1 g | 0.5% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
