Login Login

Shish Taouk Recipe 8 Kg (20 PCS × 400 gm)

1920 EGP 2000 EGP

An easy-to-use seasoning that ensures original shish taouk taste in shortest time. Recipe helps you marinate chicken and keep the liquids inside without changing its color. Recipe will make it easy for you to prepare large or small quantities. There is no need to keep marinated chicken overnight, just season the chicken few minutes before cooking.

Weight:
  • Type: Seasoning
  • Taste: Original taste

Bring deep bowl and add sachet contents with 2cup of vegetable oil, 2cup of concentrated lemon juice and 4cups of yogurt. Stir the components very well then soak 10 KG of boneless chicken cubes in the brine then it will be ready for cooking.

Stir the components very well then soak one KG of chicken cubes in the brine and it will be ready for coking.


Ingredients

  • Salt -Spice Mix (Black Pepper - Mustard - Cinnamon - Other Seasoning) - Dried Vegetables - Sugar - E621

Allergens

  • Mustard
Fact Gram Percent
Fats 0.32 g 4%
soduim 0.12 g 0.01%
Carbohydrate 2.32 g 29%
Fiber 0.12 g 1.5%
Protein 0.65 g 8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe

loading