العربية
To prepare Shish Taouk Recipe you'll need:
* One packet of chicken with lemon herbs recipe
- 200 grams (about 2 cups) cooking oil
- 400 grams (about 4 small cups) yogurt
* 2 cups of concentrated lemon juice
- 5 kg chicken
Recipe
1. Preparing the Marinade:
- Bring a deep bowl and add sachet contents with cooking oil, yogurt and concetrated lemon juice
- Stir the components until well combined.
- The marinade can be stored in the refrigerator for up to 4 days and used as needed.
2. Marinating the chicken:
- Add 5 KG of chicken to the marinade.
- Mix well until the chicken is fully coated with the marinade.
- Use 100 grams of the marinade for every 1 kg of beef chicken.
Ingredients
- Maltodextrin - Salt -Spices Mix (Black Pepper - Mustard - Cinnamon - Other Seasonings) - Dried Vegetables - Sugar - Flavor Enhancer Monosodium Glutamate E621
Allergens
- Mustard
| Fact | Gram | Percent |
|---|---|---|
| Total Fats | 0.28 g | 0.36% |
| soduim | 0.63 g | 27.32% |
| Carbohydrate | 1.97 g | 0.72% |
| Fiber | 0.03 g | 0.11% |
| Protein | 0.29 g | 0.29% |
| Saturated Fat | 0.8 g | 4% |
| Cholesterol | 0 g | 1.47% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
